Ep 9: Fieldwork Q&A with Vera Ferreira & Hugo Cardoso (Part 1)

Today’s episode is with Vera Ferreira (CIDLeS & ELDP) & Hugo Cardoso (University of Lisbon). In this episode, I sat down with Hugo and Vera to discuss questions sent in from listeners, such as “How can collected data be shared in a meaningful way with communities”, “What do researchers prioritise during their documentation projects?” We also tried to name the best thing we’ve each eaten in the field (it wasn’t easy).

If you would like to hear more about Vera’s fieldwork with the Fala (Spain), Minderico (Portugal) and Bavarian (Germany) communities, you can listen to Field Notes episode two. If you would like to learn more about Hugo’s work with the Diu and Kerala communities (India) and the Portuguese Burgher community (Eastern Sri Lanka), you can listen to episode four.

Below, some food photos from my fieldwork in Amami:

udon noodles
tereda (sea snails)
tsukemono (pickles), mochi, tempura veggies & green tea during a recording session
keihan rice
iseebi

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